Have you ever been able to eat just one taco? Me neither. Obviously.
Shrimp Tacos with Lime-Cilantro Crema (adapted from MyRecipes.com)
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon ground fennel
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
24 raw shrimp
8 (6-inch) corn tortillas
To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of the shrimp. Cook shrimp in a small skillet over medium heat. Heat tortillas according to package directions. Divide shrimp evenly among tortillas; top each with crema, tomato, and a sprinkle of lime juice.